Food Network
Home> Recipes> Seasonal>
Cauliflower Gratin Recipe

Cauliflower Gratin

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 12

Showing 1-10 of 12

Sort by:

Newest

  • on July 05, 2010

    Flag

    This cauliflower recipe works great and everyone loved it. Most went back for more.
    It is easier to make than it reads. Enjoy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 16, 2010

    Flag

    Try Giada's redipe. It is much tastier and sophisticated and is even much better than Ina's recipe for califlower.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 09, 2007

    Flag

    I fixed this tonight for myself and my kids (5 & 3 and everyone loved it! When I cooked it, I went easy on the Cayenne and left the brandy out and it was still delicious. A must make! SO yummy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 23, 2006

    Flag

    This recipe is simple but looks and tastes as though you have spent hours in the kitchen. A friend of mine that doesn't care for cauliflower even loved it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 12, 2006

    Flag

    This was a little time consuming but well worth the time. Used non-fat milk to help reduce fat content. Added leeks and some crab meat for a variation.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 11, 2006

    Flag

    Look in Ina Garten's "Barefoot Contessa in Paris" for a much simpler, more delicious recipe. It has fewer ingredients and steps than this one, and is much tastier!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 26, 2006

    Flag

    I DIDN'T HAVE MUCH TIME TO MAKE DINNER.
    KNOWING I HAD A HEAD OF CAULIFLOWER IN FREG.. THIS RECIPE WAS QUICK AND EASY AND VERY DELICIOUS. I'LL MAKE AGAIN-WHEN COMPANY COMES.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 29, 2005

    Flag

    I made this dish after watching on TV...we had unplanned dinner guest, and everyone loved the dish. There were no leftovers!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 05, 2005

    Flag

    This was really easy to make. I'd use the sauce again with other veggies. The bread crumbs didn't quite brown up as much as I would have liked, but non the less - I'd make it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 13, 2004

    Flag

    This recipe is very time consuming and uses too many utensils - you'll find you're washing pots constantly to get to the next step. Five friends and family members who all love cauliflower voted it low compared to other recipes we've had over the years. Won't make it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.