Photo: Cauliflower With Tomatoes Recipe
Directions
Toss 7 cups small cauliflower florets and 3 chopped plum tomatoes with 1/4 cup olive oil, 2 cloves minced garlic, 1 1/2 teaspoons cumin seeds, 1/4 teaspoon turmeric, a pinch of cayenne, 1/2 teaspoon salt, and pepper to taste on a baking sheet. Roast in a 450 degrees F oven, about 25 minutes. Sprinkle with lemon juice and chopped cilantro.
Serves: 4
Calories: 179
Total Fat: 14 grams
Saturated Fat: 2 grams
Protein: 4 grams
Total carbohydrates: 13 grams
Sugar: 6 grams
Fiber: 5 grams
Cholesterol: 0 milligrams
Sodium: 297 milligrams
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By brenro12
on April 22, 2013
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Not sure what happened but 25 minutes in a 450 degree oven absolutely incinerated the cauliflower. I will try this again at a lower cooking temperature.
By kimberlyiking
Southlake, TX
on February 27, 2013
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I made this last night and thought it was a unique way to serve cauliflower. I liked the spices called for and will definitely make it again, probably adding peppers too.
By lkronstadt_12781888
Holladay, UT
on February 22, 2013
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Oh my goodness,
THis is such a simple and delicious recipe. I could eat this at breakfast, lunch or dinner. Can't wait t try it after it's been in the fridge overnight. I have a feeling this will be as amazing cold as it is just coming out of the oven! Thanks so much for sharing this recipe.
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