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Cauliflower With Tomatoes Recipe

Cauliflower With Tomatoes

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (53)

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Average Rating:

Total Reviews: 53

Showing 1-10 of 53

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  • on April 22, 2013

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    Not sure what happened but 25 minutes in a 450 degree oven absolutely incinerated the cauliflower. I will try this again at a lower cooking temperature.

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  • on February 27, 2013

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    I made this last night and thought it was a unique way to serve cauliflower. I liked the spices called for and will definitely make it again, probably adding peppers too.

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  • on February 22, 2013

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    Oh my goodness,
    THis is such a simple and delicious recipe. I could eat this at breakfast, lunch or dinner. Can't wait t try it after it's been in the fridge overnight. I have a feeling this will be as amazing cold as it is just coming out of the oven! Thanks so much for sharing this recipe.

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  • on February 05, 2013

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    Delicious, cheap, and easy!

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  • on July 23, 2012

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    Would gladly become a vegetarian just so i can eat this every day!!!

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  • on June 28, 2012

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    really quick and delicious and easy to add other veggies like red peppers or carrots

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  • on April 22, 2012

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    Outstanding way to make cauliflower. My husband thought that the cauliflower really soaked up the fllavors. Served it on a bed of Trader Joe's harvest grains. Yum! This is going into a dinner rotation.

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  • on March 22, 2012

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    I'd make & eat this every week!

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  • on February 24, 2012

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    I tried out this recipe and it came out great. I added a little dried pepper flakes to give it some extra zing.Thank you for sharing this simple but great idea.

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  • on February 20, 2012

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    This was soooo tasty! Even before we added the lemon and cilantro is was great so you could eat it either way! We did add some garlic salt to give it a little more taste but this was really delicious! :

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