Cauliflower With Tomatoes

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Outstanding way to make cauliflower. My husband thought that the cauliflower really soaked up the fllavors. Served it on a bed of Trader Joe's harvest grains. Yum! This is going into a dinner rotation.

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I'd make & eat this every week!

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I tried out this recipe and it came out great. I added a little dried pepper flakes to give it some extra zing.Thank you for sharing this simple but great idea.

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This was soooo tasty! Even before we added the lemon and cilantro is was great so you could eat it either way! We did add some garlic salt to give it a little more taste but this was really delicious! :

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Lots of flavor, we loved this! Tastes like Italian to us. I also cut the oil in half, and it still turned out great. It was nice cold too, you could serve as a cold side. I didn't have cilantro for it, and I would serve the lemon/juice on the side for those who want more tang.

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Not bad, but not all that great. I've never used turmeric and am not sure if that's the flavor I wasn't enjoying or not. I don't plan on making this again.

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This has become a family favorite with 2 small changes for convenience. I substitute 1 cup of canned Italian tomatoes for the fresh and 1 tsp ground cumin for the whole seeds, which I don't generally have on hand. I usually double the recipe, as leftovers for lunch the following day are delicious.

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This recipe will become a family favorite.

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Very easy to make and tastes great.

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Easy and superb. I made it twice in the past week it is so good -- the second time for guests who kept saying "why don't we eat more cauliflower - this is superb!" This recipe is excellent.