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Cauliflower With Tomatoes Recipe

Cauliflower With Tomatoes

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (53)

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Average Rating:

Total Reviews: 53

Showing 11-20 of 53

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  • on February 06, 2012

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    Lots of flavor, we loved this! Tastes like Italian to us. I also cut the oil in half, and it still turned out great. It was nice cold too, you could serve as a cold side. I didn't have cilantro for it, and I would serve the lemon/juice on the side for those who want more tang.

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  • on January 28, 2012

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    Not bad, but not all that great. I've never used turmeric and am not sure if that's the flavor I wasn't enjoying or not. I don't plan on making this again.

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  • on January 24, 2012

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    This has become a family favorite with 2 small changes for convenience. I substitute 1 cup of canned Italian tomatoes for the fresh and 1 tsp ground cumin for the whole seeds, which I don't generally have on hand. I usually double the recipe, as leftovers for lunch the following day are delicious.

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  • on January 21, 2012

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    This recipe will become a family favorite.

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  • on January 20, 2012

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    Very easy to make and tastes great.

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  • on January 19, 2012

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    Easy and superb. I made it twice in the past week it is so good -- the second time for guests who kept saying "why don't we eat more cauliflower - this is superb!" This recipe is excellent.

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  • on January 18, 2012

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    I prepared this for my family the other night and the dish recieved rave reviews. It will be added as a regular side dish at our home.

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  • on January 14, 2012

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    This turned out delicious. Be careful in not over doing it with the lemon at the end though!

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  • on January 13, 2012

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    My family loved this tummy warming veggie dish. I'll be fixing it again.

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  • on January 09, 2012

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    my family and I really enjoyed this dish. I'm making it again tonight and I will double it so I can have leftovers.

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