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Cauliflower With Tomatoes Recipe

Cauliflower With Tomatoes

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (53)

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Average Rating:

Total Reviews: 53

Showing 41-50 of 53

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  • on February 24, 2011

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    I loved this recipe. I have always wanted my cauliflower to taste good. I used grape tomatoes instead just for convenience. I was very easy and very tasty. Try it.

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  • on February 19, 2011

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    This is a Great vegetable side dish! I added some fresh chopped dill, and melted some cheddar cheese on top. Yum! Yum!

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  • on February 17, 2011

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    What a great recipe! Its a nice change from steamed veggies and has a ton of flavor. I followed the recipe almost exactly except I did not have cumin seeds. Tasted fine without them (not sure what I was missing I guess. I will DEFINITELY make this again. Healthy, easy, and tasty!

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  • on January 26, 2011

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    Made this tonight - it was delicious, I forgot the garlic and used various spices including listed ones. So healthy, quick and easy to make. Best recipe I've used in a long time. Had it with fish.

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  • on January 25, 2011

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    Outstanding and so easy. I had my own twist. I used pepper flakes for the cayenne...put the lemon and minced garlic in some greek yogurt and served it on the side.
    Stuffed spinach breast rounded out a delicious meal with a middle eastern flavor...highly recommend

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  • on January 23, 2011

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    Definitely a keeper. My new fav cauliflower recipe, wouldn't change a thing.

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  • on January 17, 2011

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    Very tasty, especially the tomatoes. I used plum tomatoes instead of romas. They were so sweet and the cauliflower had this great toasty crust on it. Will definitely do it again.

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  • on January 09, 2011

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    This is my new favorite way to cook cauliflower. I HATE cooked cauliflower, but I LOVE this recipe.

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  • on January 08, 2011

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    I tried the recipe with curry instead of turmeric like one of the reviewers did and it turned out excellent. I also tried with frozen cauliflower and fresh cauliflower. The fresh cauliflower was of course better but the recipe using 2 pounds of frozen cauliflower florets was pretty good too.

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  • on January 01, 2011

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    Very easy, very tasty, and very good for you. I did not use the lemon juice because I am not fond of it.

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