- 1 sugar cube, optional
- 1 fluid ounce pomegranate juice
- 3 fluid ounces Cava sparkling wine
- Pomegranate arils, optional
If desired, place a sugar cube in the bottom of a Champagne flute. Pour the pomegranate juice over it, then the Cava. Drop a few pomegranate arils into the glass. Serve.
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