Food Network
Home> Recipes> Appetizer>
Celery Root and Pear Puree Recipe

Celery Root and Pear Puree

Food Network Kitchens

Recipe courtesy Food Network Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest

  • on October 01, 2011

    Flag

    It is very tasty. Unfortunately, celery root is in my area to buy rare. And if it is very expensive.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 29, 2010

    Flag

    This recipe wasn't very difficult at all, just somewhat time consuming. As a person who usually doesn't make purees (even mashed potatoes, I was hesitant to take the time to make this but I am happy I did.

    I only used 2 lbs of celery root and 2 1/2 C of milk but I liked how it turned out. The most annoying thing was using the blender. I'd use a food processor instead next time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.