Celery Root Salad

Total Time:
35 min
Prep:
35 min

Yield:
6 servings
Level:
Easy

NUTRITION INFO
Ingredients
Directions

Fill a bowl with ice water; add half of the lemon juice and 1 tablespoon salt. Peel the celery root with a paring knife. Rinse, then cut into matchsticks. Add to the lemon water and let soak 15 minutes. Drain and pat dry.

Whisk the remaining lemon juice, the mustard, vinegar, 1 teaspoon salt and 1/4 teaspoon pepper in a bowl; gradually whisk in the olive oil, then the cream. Add the celery root and toss; cover and refrigerate until ready to serve.

Arrange the frisee and radicchio on a platter. Top with the celery root mixture.

Photograph by Con Poulos


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    1 Review
    5 1
    0/1000 characters
    Your Rating:
    (Required)
    Sort by: 
    I loved this! I followed the recipe exactly the first time, and it's great. I enjoy improvising off a given recipe, so next time I used half celery root and half jicama, and also used baby arugula because my market was out of both frisee and radicchio. The dressing is the perfect balance of acidity and unctuousness.
    Flag as inappropriate

    Thank you! your flag was submitted.

    This recipe is featured in:

    Winter Entertaining Guide