Celery Root Slaw

Recipe courtesy of Food Network Magazine

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- Dish : Slaw

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ratings & reviews(3)

Photo: Celery Root Slaw Recipe

Rated 4 stars out of 5

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Total Time:: 30 min
Prep: 30 min

Yield:: 4 servings

Level:: Easy

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Directions

Coarsely grate 1 pound peeled celery root. Toss with 1 tablespoon salt and 2 tablespoons warm water in a colander; let sit 20 minutes. Rinse and drain. Whisk the juice of 1 lemon and 1/4 cup each dijon mustard and sour cream in a bowl, then whisk in 1/4 cup olive oil. Add the celery root, 1 teaspoon salt, and pepper to taste. Chill. Add 1/4 cup chopped parsley before serving.

Photograph by Antonis Achilleos

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Read all 3 reviews

By christina miskam

on April 07, 2012
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I loved this recipe. I added shreadded carrots and pineapple to mine, but I love it more than slaw made with cabbage. Yum!

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By joycekbono

on April 13, 2011
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I'm always seeking recepies for celery root, so I tried this one with excellent results. The dressing is just right because my family does not like "dry" slaw. This is a welcome change from traditional cabbage slaw.

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By dflynn_3053531

Pacifica, CA

on September 17, 2010
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Too much dressing. Really disappointed because I wanted to like it.

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