Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Celery Salad
Getting reviews...
- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 101 calorie
- Total Fat
- 4 grams
- Saturated Fat
- 0.5 grams
- Cholesterol
- 77 milligrams
- Sodium
- 350 milligrams
- Carbohydrates
- 6 grams
- Dietary Fiber
- 1.5 grams
- Protein
- 10 grams
- Sugar
- 3 grams
Directions
- Whisk 2 tablespoons rice vinegar, 4 teaspoons sesame oil, 1 1/2 teaspoons sugar, 1 1/4 teaspoons grated ginger, 1 teaspoon lemon juice and 1/2 teaspoon salt in a bowl. Julienne 5 celery stalks, a 4-inch piece daikon, 3 carrots and 2 red jalapenos. Toss with the dressing and add 1/2 pound cooked baby shrimp. Garnish with cilantro.
Looking for Something Else?
Related Pages
- Ham Salad Recipe
- Cucumber and Celery Salad Recipe
- Green Bean and Celery Salad Recipe
- Steak With Blue-Cheese Butter and Celery Salad...
- Pear, Celery and Farro Salad Recipe
- Dijon Balsamic Steak Salad with Blue Cheese...
- Sichuan Tofu Gan and Warm Celery Salad Recipe
- My Friend Vicki's Mom's Celery Salad Recipe
- Fennel-Celery Salad Recipe