Recipe courtesy Food Network Magazine
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Whisk 2 tablespoons rice vinegar, 4 teaspoons sesame oil, 1 1/2 teaspoons sugar, 1 1/4 teaspoons grated ginger, 1 teaspoon lemon juice and 1/2 teaspoon salt in a bowl. Julienne 5 celery stalks, a 4-inch piece daikon, 3 carrots and 2 red jalapenos. Toss with the dressing and add 1/2 pound cooked baby shrimp. Garnish with cilantro.
Photograph by Sang An
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Photo: Celery Salad Recipe
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By pjd3
Colorado
on April 04, 2012
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I stumbled across this recipe looking for something to do with a package of celery hearts. I just finished making this and it is really quite good! I didn't have any daikon so I had to leave it out. Great salad! The jalapeno was nice....we like a little spice.
By gladdfam_12380040
Blairstown, 70
on May 25, 2011
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I loved this salad! I happened to have all of the ingredients on hand-- cilantro was just coming up in my garden (it reseeds itself. Well, okay I didn't have a piece of daikon, and I don't even know what that is! But the dressing is really light, refreshing and delicious! Also, I used a red pepper instead of the jalapeno. I highly recommend this salad!
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