- 1 sugar cube
- 1 fluid ounce pomegranate juice
- 3 fluid ounces dry sparkling wine
- Pomegranate seeds, optional
Place a sugar cube in the bottom of a champagne flute. Pour the pomegranate juice over it, then the sparkling wine. Drop a few pomegranate seeds into the glass. Serve.
Yield: 1 drink
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