Recipe courtesy Food Network Magazine
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Bring 2 cups water, 1 cup milk and a pinch of salt to a boil in a pot. Cut 4 ears corn into thirds; add to the pot and cook until crisp-tender, 5 minutes, then drain. In the same pot, melt 4 tablespoons butter with 2 teaspoons Old Bay seasoning, a dash of green hot sauce and some salt. Toss the corn in the spicy butter.
Photograph by Antonis Achilleos
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Photo: Charm City Corn Recipe
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By Katherine446
Cornelius, OR
on July 04, 2012
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This was very good. My family loved it. There was just the right amount of spice and very flavorful. I loved the way the milk made the corn moist and flavorful. Do watch for the boil over though.
By annlnk
Lincoln
on July 04, 2012
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From the heart of corn country, this was awesome! It was a nice change from the traditional prep.
By CulinaryDoc
Greenville, NC
on June 25, 2012
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Great flavor!!! Spicy but not too much spice for my friends that don't eat spicy foods!!
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