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Charm City Corn Recipe

Charm City Corn

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Recipe courtesy Food Network Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on November 08, 2011

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    Cooking the corn with milk is now the best way to go!

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  • on August 29, 2011

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    My favorite way to make corn now! easy, simple and flavorful which is how I like to cook.

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  • on August 08, 2011

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    Quick, easy and yummy. Might cook the corn just a little longer than recommended next time. Watch for the milk boiling over!

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  • on August 07, 2011

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    Nice change to a simple side. I was curious how the old bay seasoning would taste on the corn. It actually tasted really good. I only used 1 tsp instead of 2. I think 2 would be good also. The one mistake i made was after removing the corn from the butter in the pot i drizzled a little on them again. This made them a little too buttery. They tasted great regardless but would have been better without the extra butter. I loved the idea of boiling in milk as well. I did not add the hot sauce because my wife doesn't like spicy foods. I thought some heat would have added a little to the corn, so next time i will just add some to mine. I will probably cook the corn like this every time since it was so good.

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  • on August 13, 2010

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    i have made this corn at least 4 times now. I'm not allowed to make it any other way now LOL. my hubby is in love! I followed recipe and find it very simple yet OH SO tasty! Simply The Best.

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  • on July 24, 2010

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    This recipe is a super keeper!!! I didn't have milk or green hot sauce so I used the hot sauce I had on hand (Trappey's and I took a tip from another comment and added garlic salt instead of regular. SOOOOOOOOOOO GOOOD!!!!!! It might have helped that I had farm stand corn, but I am sure that it would be JUST as GOOOOOOOOD with regular supermarket corn. We will try THAT next week!!!!!

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  • on April 26, 2010

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    It takes less than 20 minutes from preparation to finish. 5 minutes in the boiled liquid is PERFECT for the texture. I substitute the green chilli sauce and salt wth regular Tabasco and garlic salt. It taste GOOD!!!! Next time, I will try to use soya milk to make it a vegetarian side dish.

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  • on September 07, 2009

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    I wasn't sure about this recipe because I had never heard of boiling corn in milk before. I made this corn tonight and my whole family enjoyed it so much! I didn't have a green hot sauce so I used a regular red hot sauce and it was great! The corn had so much flavor and it was sweet and juicy...definately try this!

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  • on September 07, 2009

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    I live in the area and we are actually doing this today.

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  • on August 14, 2009

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    This is a great way to change-up the same old same old when the family starts getting bored with just boiled and grilled corn on the cob!

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