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Whisk 2 tablespoons each soy sauce and rice vinegar with 4 teaspoons each sesame oil and honey; season with salt and pepper. Thinly slice 2 cups shiitake mushroom caps and 1 shallot; add to the dressing. Toss 2 heads chopped broccoli with vegetable oil; cook on a hot grill pan, 2 minutes per side. Season with salt and pepper. Toss with the dressing, some sesame seeds and a thinly sliced red jalapeno.
Photograph by Anna Williams
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Photo: Charred Broccoli Recipe
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By devonwiest
on June 17, 2012
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I'm not a fan of broccoli, but we made this the other night at a friend's cookout and it was amazing! I plan on making it again very soon, and again, I'm not a fan of broccoli!
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