Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Toss 1 pound green beans on a baking sheet with 6 smashed garlic cloves, 1/4 cup water and 1 tablespoon olive oil. Roast at 450 degrees F until the beans are tender and slightly charred, about 20 minutes. Toss with 2 teaspoons each chopped tarragon and whole-grain mustard, and salt and pepper to taste.
Photograph by Antonis Achilleos
2 Terrific Salad Sides: 3 Bean...
String Bean Casserole Salad
Green Beans with Lemon and...
By: Rachael Ray
Green Bean and Almond Salad
View All 47 Vegetable Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9746 views
03:29
3288 views
00:05:25
Photo: Charred Green Beans Recipe
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 17 reviews
By saphiregrl28
Columbus, OH
on November 11, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved this recipe. First saw it in the Food Network Magazine. I made it as the recipe suggested and was very very happy!
By westtexrobert
on November 11, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I had some beans but no tarragon or whole grain mustard.
I added black sea salt and pepper before cooking and I used rosemary because I had it.
Family loved it.
By marchomary
on October 20, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
good
Read all 17 reviews