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Toss 1 pound green beans on a baking sheet with 6 smashed garlic cloves, 1/4 cup water and 1 tablespoon olive oil. Roast at 450 degrees F until the beans are tender and slightly charred, about 20 minutes. Toss with 2 teaspoons each chopped tarragon and whole-grain mustard, and salt and pepper to taste.
Photograph by Antonis Achilleos
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$20.95 
Photo: Charred Green Beans Recipe
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By saphiregrl28
Columbus, OH
on November 11, 2012
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Loved this recipe. First saw it in the Food Network Magazine. I made it as the recipe suggested and was very very happy!
By westtexrobert
on November 11, 2012
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I had some beans but no tarragon or whole grain mustard.
I added black sea salt and pepper before cooking and I used rosemary because I had it.
Family loved it.
By marchomary
on October 20, 2012
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good
Read all 17 reviews