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Average Rating:
Total Reviews: 17
Showing 11-17 of 17
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By shariyoga_12428016
West Lafayette, 53
on March 14, 2012
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Loved these green beans! Made them with vege burgers. They were a nice substitute for french fries - crunchy and satisfying. Wish we would have made more.
By street_urchin59
chickfila
on March 06, 2012
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these are so yumry. of course, i like it better without all the excessive musteard & taragoon. it will be a hit at my next 6th grade poutluck party. thanks!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
By valerieroxberg
Hollister Calif...
on March 05, 2012
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Easy and delicious, but added red peppers and seaseme seeds.
By nitegracee
Akron, OH
on March 01, 2012
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I love veggies roasted this way. Try a sprinkling of parm. reggiano on the asparagus prior to roasting. Yum!
By nanrog02_11962823
Ridgewood, 70
on March 01, 2012
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I don't think I've ever tasted any vegetable as good as this! It's so easy to make, too. Great for family or a dinner party.
By iap_627453
Apex, NC
on March 01, 2012
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I've beeen roasting my green beans this way for years, only without the mustard & tarragon, but will try it that way now. If the green beans are fresh I add water, but if I use a bag of frozen whole green beans (no need to defrost firstI don't use the extra water. I toss the beans in EVOO with some Kosher salt, fresh pepper and lots of smashed garlic. Then I spread on a shallow roasting pan (careful to keep them in a single layer or they'll steam instead of roastingand cook until they have a nice char. ALL vegees benefit from the roasting method - try it with peeled, whole asparagus, it's to die for!
By woodrup
New England
on January 24, 2012
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Easy to make and quite yummy. Thanks for the idea.