Recipe courtesy Food Network Magazine
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Cut a pineapple into rings (see How to Cut and Peel a Pineapple below). Lightly brush both sides of the pineapple rings with vegetable oil. Grill, turning once, until lightly charred, about 3 minutes per side.
TIP: Turn grilled pineapple into a salsa: Chop it and mix with minced red onion, minced jalapeno, lime zest and juice, chopped cilantro, and salt and pepper.
How to Cut and Peel a Pineapple
Photograph by Kang Kim
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9156 views
03:29
2920 views
00:05:25
Photo: Charred Pineapple Rings Recipe
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review