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Charred Tomato Gazpacho Recipe

Charred Tomato Gazpacho

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Recipe courtesy Food Network Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on July 02, 2011

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    Fantastic recipe. I tried it from the FoodNetwork Magazine last week. My husband and I love tomatoes especially fresh from the garden in the summer. Although I didn't have homegrown yet I used campari tomatoes from our local Costco. They're almost as good as from the garden, they worked well. I followed the recipe as is and wouldn't change a thing. I halved it though for the two of us, I wish I could get my son to eat tomatoes.

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