Chayote and Avocado Salad

Food Network Kitchens

Recipe courtesy of Food Network Magazine

Picture of Chayote and Avocado Salad Recipe Photo: Chayote and Avocado Salad Recipe
Rated 4 stars out of 5
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  • Read 4 Reviews
Total Time:
10 min
Prep
10 min
Yield:
4 servings
Level:
Easy
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Directions

Try chayote (chi-OH-tay), a mild Mexican squash that looks like a green pear: Whisk the juice of 2 limes, 2 tablespoons olive oil and a pinch each of sugar and salt in a bowl. Thinly slice 1 peeled chayote, 1 avocado and 4 radishes; gently toss with the dressing.

Photograph by Con Poulos

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Newest Ratings and Reviews

Read all 4 reviews

  • on February 11, 2013

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    I had high hopes since I like all the ingredients in the recipe. I was disappointed. The radishes were too strong for the salad. After eating some of it I realized it was missing something so I added fresh parsley. It helped but not enough to where I'd make it again.

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  • on November 27, 2012

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    Nice and refreshing. The radishes pick it up. I always wondered about those Chayotes at the store and how they can be used.

    people found this review Helpful.
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  • on May 05, 2012

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    I've made this recipe several times. It's light and refreshing and a great change of pace. The chayote is crisp and is a perfect compliment to the creamy avocado, radish and lime flavors.

    people found this review Helpful.
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