Directions
Try chayote (chi-OH-tay), a mild Mexican squash that looks like a green pear: Whisk the juice of 2 limes, 2 tablespoons olive oil and a pinch each of sugar and salt in a bowl. Thinly slice 1 peeled chayote, 1 avocado and 4 radishes; gently toss with the dressing.
Photograph by Con Poulos
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 2 reviews
By CAGirl2
Southern California
on May 05, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've made this recipe several times. It's light and refreshing and a great change of pace. The chayote is crisp and is a perfect compliment to the creamy avocado, radish and lime flavors.
By CTB2
Texas Hill Country
on October 11, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very fresh tasting and easy to make. I think I didn't get the chayote thin enough with my food processor, maybe need to use a mandolyn which I don't have. I had never tried Chayote before and it's so fresh, more like an apple than a squash. Try it, you'll be surprised. I didn't have any radishes, so just used avocado & chayote.
Read all 2 reviews