Cheddar-Chive Turnovers

Yield:
4 servings
Level:
Easy
Directions

Mix 3 tablespoons melted butter with a pinch of salt and cayenne. Lay out rounds of refrigerated biscuit dough on a parchment paper-lined baking sheet. Brush with the butter; top with shredded cheddar and chopped chives. Fold into half-moons and crimp to seal, then bake as the label directs. Brush with more butter.

Photograph by Antonis Achilleos


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    This recipe is featured in:

    5 Weeknight Dinners: Winter