Cheese-Crusted Squash

Recipe courtesy Food Network Magazine

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- Season : Fall

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ratings & reviews(12)

Photo: Cheese-Crusted Squash Recipe

Rated 4 stars out of 5

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Total Time:: 25 min
Prep: 10 min
Cook: 15 min

Yield:: 4 servings

Level:: Easy

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Directions

Mix 2 minced garlic cloves, 8 minced sage leaves, the zest of 1 lemon, 1/2 cup grated parmesan, 3 tablespoons each breadcrumbs and olive oil, and some salt and red pepper flakes. Pat onto thin wedges of acorn squash. Bake in a single layer at 450 degrees F, 15 to 20 minutes.

Photograph by Antonis Achilleos

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Read all 12 reviews

By LibbyF89

St. Louis, MO

on January 11, 2013
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The finished product tasted FABULOUS, my only complaint with the recipe is that it takes far longer than 10 minutes to prep because the acorn squash has such a hard rind. I'd recommend using butternut squash instead, since it's easier to chop.

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By Caylena

on March 19, 2011
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This was excellent! I also used the panko instead of breadcrumbs and it really added to the crunchy, also a bit more olive oil to make sure they were coated with the crumbs, this was excellent& easy

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By deb.mccollister...

Omaha, NE

on March 07, 2011
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Great. I used (whole wheat panko instead of breadcrumbs. Nice crust; great garlic and lemon flavors.

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