Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Cheese Grits
Getting reviews...
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
- Yield: about 4 to 6 side dish serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 436
- Total Fat
- 23 g
- Saturated Fat
- 12 g
- Carbohydrates
- 38 g
- Dietary Fiber
- 2 g
- Sugar
- 9 g
- Protein
- 18 g
- Cholesterol
- 150 mg
- Sodium
- 858 mg
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
- Yield: about 4 to 6 side dish serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 436
- Total Fat
- 23 g
- Saturated Fat
- 12 g
- Carbohydrates
- 38 g
- Dietary Fiber
- 2 g
- Sugar
- 9 g
- Protein
- 18 g
- Cholesterol
- 150 mg
- Sodium
- 858 mg
Ingredients
Directions
- In a medium saucepan, combine the water or broth, milk, salt, and cayenne and bring to a boil. Slowly whisk in the grits and lower the heat to a simmer. Cover and cook, stirring occasionally, until thickened, about 30 minutes.
- Stir in the cheese and butter until evenly incorporated. Season with pepper to taste. Serve immediately.
- Remove from the oven and let cool for 5 minutes before serving.
Cook’s Note
For Baked Grits: Preheat the oven to 350 degrees F. Cool the grits slightly, stir in the 3 beaten eggs. Transfer grits to a buttered deep casserole dish, smooth the top with a rubber spatula, and bake until just set and lightly browned, about 1 hour.
Looking for Something Else?
Related Pages
- Andouille and White Cheddar Cheese Grits Recipe
- Southwest Cheese Grits Recipe
- Garlic Cheese Grits Recipe
- Southwestern Skirt Steak with Cheese Grits Recipe
- Florida Cioppino with Grilled Lobster and...
- Laila's Stewed Beef with Creamy Cheese Grits...
- Baked Cheese Grits Recipe
- Bruleed Cheese Grits Recipe
- Smothered Pork Chops and Cheese Grits Recipe