Cheese Omelet With Roasted Tomatoes and Onions

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Total Reviews: 1

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  • on March 29, 2011

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    Delicious.....loved it with the dill and the parsley and the scallions!
    Served 3 adults for dinner as my entree with zero leftovers! Used jumbo sized eggs. Paired this with a fresh loaf of Italian bread and a Chenin Blanc (only because I had no Chardonnay!. I never did find the recipe for Ina Garten's country style omelet....maybe next time!

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