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Cheese Strata with Ham & Tomatoes Recipe

Cheese Strata with Ham & Tomatoes

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Total Reviews: 1

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  • on October 26, 2011

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    I have been making this recipe for Christmas morning breakfast for about the last 10 years. The first time I made it, the whole family fell in love and it has now become our tradition. The custard in this dish is deliciously silky all the while being a quite hearty breakfast. I like that all of the prep is done the night before and all that needs to be done in the morning is the baking. It ks perfectly for a busy morning like Christmas tends to be at my house.

    By the way, I double the recipe and omit the the sun dried tomatoes. Perhaps this year I should change things up a bit and make it with them....hmmmm

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