Cheese-Stuffed Baked Potatoes
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- Recipe categories: Dairy, Cheese, Cheddar, Vegetables, Potato,
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Total Reviews: 3
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By tilclean_11598955
Killingworth, CT
on January 24, 2010
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Made these for Christmas Dinner with standing rib roast and everyone loved them. Made 8 halves and for 4 of us was way too much but just saved some of the potato mixture and skins and filled them the next day and baked. Thanks for the chive idea Elizabeth - added some color and some flavor!
By emcgill37_5100888
Concord, NH
on February 26, 2006
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I made these potatoes as a "side dish" to Rachael Ray's "Sexy Surf & Turf: Seared Scallops & Tenderloin Steak & Manhattan Sauce" and it was just perfect together. I let the potatoes sit for a few minutes after the first "bake" - easier to manipulate the skins and hold them to remove insides. Also dashed a bit of chives on top! Yummy!
By chasektn_1777055
Arlington, TX
on January 01, 2005
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My potato's skins collapsed and ripped after scooping the veggie out. So instead I mashed all the ingredients together in a bowl. It was still tasty though.