Cheese-Stuffed Pork Chops

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Love this meal! easy to make, easy on the wallet

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It's quick, It's Easy and it's Good!

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These were actually pretty good-used boneless thicker pork chops-made the pocket deep-stuffed with 1/2 piece of provolone, fresh escarole, fresh minced garlic-had some proscuitto-minced that up and mixed all with a little olive oil. The sage gave it a nice flavor. Best when eaten that same night-tends to dry out if reheated.

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This was Fantastic i did change it up some,I used spinach instead of escrole I used thyme instead of sage. I didnt stuff the pork chop i browned them and then i cooked the white beans put pork chops back in the pan and covered the with the spinace mixture and provalone cheese then covered them at end i putthe pan under the broiler for alittle color on the cheese. I will make this again for company it looked great on a plate. I severed with carmalized apples in brown sugar.

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the pork chop is delicious! and it's so easy to make, took me almost no time, i made it when i was making preparation for baking dessert. i didn't make the beans, made a green salad instead. no doubt that i will make it again.

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I used spinach and it excellent.

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This was a very easy dish to make, very good and was a nice change from always having beef and chicken. My only comment would be to make sure you cut the pocket very deep and possibly a bit wider than 2 inches so the cheese and then escarole easily fits in. I made this dish with roasted red potatoes and cauliflower gratin (Barefoot Contessa recipe from this web site. I am not a big fan of sage, so I omitted this.

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I could not get fresh sage so I used dried, otherwise I followed the recipe exactly as written. It was quite good and I will make it again. I did find the cooking time was not enough, I cooked them another 4 to 5 minutes. Good all around flavor.

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great basic recipe to modify according to what you have on hand. i used boneless instead of bone-in chops, dried rosemary in place of the sage, spinach and carmelized onions in place of the escarole and garlic, and kidney beans instead of cannelini. husband and 3 year old loved it! will definitely make again.

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I really shouldn't rate this since I had to change so much (chicken & turkey bacon instead of chops, random mix of greens instead of escarole, but I can say that the flavors are very, very good. I was a little leery of the sage with everything, but I was totally wrong. Very flavorful!