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Cheese-Stuffed Pork Chops Recipe

Cheese-Stuffed Pork Chops

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

Showing 11-20 of 21

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  • on November 12, 2010

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    This recipe was so easy and so GOOD! I made a few changes, though.. first I fried up some bacon. Stuffed the pork with the bacon, cheese, and spinach (forgot the escarole at the market :/ and cooked the chops in the bacon fat. Then cooked the beans in the pork & bacon fat. Probably increased the calorie count substantially, but boy, was it tasty!

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  • on October 26, 2010

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    This recipe was amazing! the first time I followed it exactly and all of the cheese came out before the pork chop was cooked, so the second time, I stuffed them with the cheese when they were close to being done and they were perfect!

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  • on October 21, 2010

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    This was super quick and easy! I loved to the beans because they had a ton of flavor. Be careful with the salt in this dish. I found it to salty for me.

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  • on October 14, 2010

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    This was awesome! I substituted fresh spinach like another reviewer suggested and used the boneless porkchops I already had in the freezer making sure the pocket didn't go all the way through. We are trying to practice portion control so I forced my husband to leave leftovers so I can see if this reheats well after freezing.

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  • on October 07, 2010

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    This was incredibly easy to make and my husband loved it. He called it restaurant quality and it's his favorite pork chop recipe now! I hate beans even though he loves them but these were very flavorful and tolerable for me. Definitely making again.

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  • on October 02, 2010

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    Sooo Good! Loved it, perfect meal for the family.

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  • on September 30, 2010

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    Who woulda thought! Something so simple, yet so good. My husband said "That pork was really good" like...10 times during and after the meal. Beans weren't bad either. I didn't use fresh sage, and it was just the two of us, so the pan only had "brown bits" from 1 1/2 pork chops, so I think the beans tasted mostly like beans w/ a hint of the pork chop/sage flavor. But if you make the full recipe, I'm sure the beans would taste awesome.
    Oh, and the chops were SUPER moist!!!!!!


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  • on September 22, 2010

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    Great recipe and the reason I tried it was because it had the nutritional informational included. Hats off to the person that took the time to include the NI.

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  • on September 22, 2010

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    I've made this recipe several times. It is so good that I have to make extra because one is just not enough. I don't like leftovers and adjust recipes so I don't have leftovers. However, with this recipe, I make enough so I can have leftovers. The flavors are wonderful. It so easy as well. I highly recommend this recipe.

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  • on June 18, 2010

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    My family isn"t big on pork chops but this was so good. They are so moist and the beans had so much flavor. I used spinich, just because my grocery store didn't have escarole and it worked. I will make this dish many more times, but maybe add a few more beans because those went fast with my family.

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