Cheese-Stuffed Portobellos

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Loved this recipe! Try this: add some pine nuts to the spinach mixture for extra taste and texture. Fabulous, I will make these again!

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This was a home run. I halfed the recipe since there was just the two of us. And I added some red pepper flakes to jazz it up a bit. But other than that..... Wow. This is another "do over" !

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I was looking for a good, healthy vegetarian recipe to make. These was delicious! I used regular spinach, and I think next time I will use baby spinach to make it a little more tender. I also didn't use any ricotta cheese (I don't like it, so I just topped mine with a little more mozzarella. Yum!

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Holy Delicious!!!! I made them for my dad on father's day & to my surprise, he ate 3 of them.
So Easy & crazy good!

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I made them on Saturday for my husband and some friends! The mushroom stold the show they were meaty, filling, they are so colorful beautiful plated, will make again! already have recommended to friends