Recipe courtesy Food Network Magazine's cookbook: Great Easy Meals
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Microwave 6 ounces chopped bittersweet chocolate on 75 percent power until melted, about 3 minutes. Cut a frozen cheesecake into 1-inch cubes. Gently press a lollipop stick halfway into each cube. Dip in the chocolate and roll in sprinkles and/or coconut, if desired.
Photograph by Antonis Achilleos
Chocolate Cheesecake
By: Nigella Lawson
Blueberry Mascarpone Cheesecake
By: Cat Cora
S'mores Cheesecake Bars
By: Aaron McCargo, Jr.
Ricotta Cannoli Cheesecake
View All 10 Cheesecake Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
8082 views
03:29
2588 views
00:05:25
Photo: Cheesecake Pops Recipe
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 4 reviews
By corenaramirez52...
San Jose, CA
on February 16, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love this quick and easy recipe. It's kid friendly!!!! LOVE IT
By lthorburn
on July 31, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
If I kept it in the fridge they were mushy. If I kept it in the freezer they were TOO COLD to taste. Did I do something wrong? There were no directions on how to store them after they were made.
By MElizabeth
on April 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Definitely fast, if nothing else.
Read all 4 reviews