Cheesy Bacon, Eggs and Hash Browns in a Mug

Here's your breakfast-or dinner - ready in six minutes flat. Plus, it's portable!

Total Time:
6 min
Prep:
2 min
Cook:
4 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 2 slices bacon
  • 1/4 cup plus 1 tablespoon frozen hash browns, thawed
  • 2 medium eggs
  • 1 tablespoon milk
  • Kosher salt and freshly ground black pepper
  • 2 slices American cheese
Directions
Watch how to make this recipe.
  • Line a large mug with a few sheets of paper towel. Lay the bacon in the mug, cover with another piece of paper towel and microwave on high power for 1 minute. Using the edges of the paper towel, lift the bacon from the mug and set aside.

  • Scoop the hash browns into the mug, pressing them down and up the sides to form a well. Cover with plastic wrap and microwave on high power for 1 minute.

  • Add the eggs, milk and a pinch of salt and pepper to the mug and whisk together, leaving the hash browns in place. Tear the bacon and cheese into bite-size pieces and drop them into the egg mixture. Microwave on high power for 2 minutes, pausing after 1 minute to give the mixture a quick stir.

  • Copyright 2014 Television Food Network, G.P. All rights reserved.


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    This recipe is featured in:

    Back-to-School Made Easy