Cheesy Chile Rice

Total Time:
50 min
Prep:
30 min
Cook:
20 min

Yield:
6 servings
Level:
Easy

Directions
  • Mix 2 cups cooked rice, 1/2 cup sour cream, 1 cup chopped scallions, a 4-ounce can chopped green chiles (drained), 1 cup shredded cheddar, and salt and cayenne to taste. Butter a casserole dish and sprinkle with parmesan. Spread the rice mixture in the dish, sprinkle with more parmesan and dot with butter. Bake 20 minutes at 450 degrees.

  • Photograph by Antonis Achilleos


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    This recipe is featured in:

    Cheese Guide