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Mix 2 cups cooked rice, 1/2 cup sour cream, 1 cup chopped scallions, a 4-ounce can chopped green chiles (drained), 1 cup shredded cheddar, and salt and cayenne to taste. Butter a casserole dish and sprinkle with parmesan. Spread the rice mixture in the dish, sprinkle with more parmesan and dot with butter. Bake 20 minutes at 450 degrees.
Photograph by Antonis Achilleos
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Photo: Cheesy Chile Rice Recipe
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By kdroste
on January 17, 2013
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this was really good, nice & cheesy
By ali44
on January 06, 2013
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I made this as a side dish for dinner and I am not sure why but it fell short for me. I followed the recipe exactly, but I felt it did not have enough flavor even with the salt and cayenne added. I used instant rice, maybe this had something to do with it. I might try to make it again with modifications.
By desoto6_7508281
Waxahachie, TX
on September 17, 2012
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The whole family loved it. Very tasty and flavorful! I baked it at 350 because I was cooking other things in the same oven, and it worked very well. Makes about four servings.
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