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Cherries Jubilee Recipe

Cherries Jubilee

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on August 19, 2011

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    I love to cook new things, i knew my family loved this dish when they went to a restaurant and i decided to try it. I thought it would be more difficult but once past getting the pits out of the cherries it goes by so fast! quick and easy, and has an awesome dramatic effect that makes it fun to make and awesome to eat. I will definintely be making this again soon. :

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  • on August 05, 2011

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    I totally loved this. I thought the rum tasted great with the cherries.

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  • on June 12, 2011

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    I'm confused as to why they would use rum because traditionally it's made with brandy which is better tasting for this dessert.

    Nice, simple recipe. Again, you should use brandy.

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  • on July 19, 2010

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    I was nervous to try this recipe since I had never flambeed anything before, but I gave it a shot and it turned out great! I had to double the recipe since I needed to serve 8 and that was probably a little too much for 1 pan but it tasted lovely and delicious. Don't be afraid to try - it was really accessible!

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  • on June 30, 2010

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    Not only is this easy to make, but so easy to dress up to impress! Oh did I forget to mention how AWESOME this is?? It is already in my personal collection of recipes! Definitely a keeper!!!!

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  • on July 15, 2009

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    I substituted Amaretto for the rum, oh yum!!!

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  • on January 25, 2009

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    Rinse and remove stem. Use a plastic drinking straw to push through the cherry, and the seed will pop out. Yes, it's a bit messy, so use good kitchen towels either.

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  • on August 15, 2007

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    Very easy and very good

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