Photo: Cherry Clafoutis Recipe
Ingredients
- 2 tablespoons unsalted butter, thinly sliced,
- plus more for the dish
- 1 pound (2 cups) fresh cherries, pitted (or one 10-ounce bag frozen cherries, thawed and patted dry)
- 3 large eggs
- 1 1/4 cups half-and-half
- 1/2 cup 4% cottage cheese
- 1/2 cup plus 2 tablespoons granulated sugar
- 1/2 cup all-purpose flour
- Confectioners' sugar, for dusting
Directions
Preheat the oven to 375 degrees F. Butter an 11-inch-round baking dish and spread the cherries evenly over the bottom.
Whisk the eggs, half-and-half, cottage cheese, 1/2 cup granulated sugar and the flour in a bowl until combined. Pour the batter over the cherries, sprinkle with the remaining 2 tablespoons granulated sugar and scatter the sliced butter on top.
Bake until puffed and golden around the edges, about 40 minutes. Cool slightly, then dust with confectioners' sugar.
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By Cynthia cooks
Provo, UT
on February 09, 2012
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So easy. So yummy. So fast. My kids,hubby, and parents loved it. A keeper!
By clancey105_9353692
Jefferson City, MO
on May 26, 2011
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OMG! Was searching for something a little different for an upcoming potluck dinner and decided to try this out on my husband first. Didn't have cherries on hand so used frozen blueberries instead - it was incredible!! So easy, but SO tasty! I've been "instructed" to keep all ingredients on hand from now on! Thanks Food Network!
By SRapp
Newport, RI
on January 04, 2011
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A total disaster....very gummy....don't know what happened cause I bake all the time....I was excited to try this because I really enjoy Anne's style of cooking
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