Cherry Cuba Libre

Total Time:
10 min
Prep:
10 min

Yield:
1 serving
Level:
Easy

Directions

For each cocktail, combine 1 to 2 ounces dark rum, the juice of 1/2 lime and a splash of cherry liqueur in a highball glass. Fill with ice and top with cherry cola. Garnish with lime and a maraschino cherry.

Photograph by Marcus Nilsson


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    This recipe is featured in:

    Winter Entertaining Guide