Chestnut Soup With Fried Parsley
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- Recipe categories: Nuts, Vegetables, Carrot, Celery,
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By NOVAFromScratch
on December 05, 2011
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This was REALLY good - and really easy! The only thing I did was add a little more cream and sherry to punch up the flavor. Served it with some bread with a butter and roasted garlic spread. My husband was thoroughly impressed! This is a keeper!