Chewy Ginger Cookies
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Average Rating:
Total Reviews: 7
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By simonerd
Point Pleasant, NJ
on May 02, 2013
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If you like ginger, you will love these. Soft & chewy, my niece & I loved them.
By nwrobin_8155137
Seattle, WA
on February 16, 2013
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Great recipe, the combination of different types of ginger was fabulous. I combined Sugar in the Raw with yellow sugar crystals to roll them in - turned out very lovely.
By Hummer '63
Phoenix, AZ
on December 22, 2012
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These were a hit. Love 'em.
By annmoto
Evanston, 42
on December 19, 2012
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Fantastic cookie. Not too sweet with a nice ginger taste. Love the balance between the molasses and ginger flavors, and the crystallized ginger really makes them special -- used a little more than called for when I made the 2nd batch. Will definitely make again... and again... and again!
By pinkkaddy_12414155
Ellington, 45
on December 17, 2012
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Delicious. The crystalized ginger adds the chew. These cookies were easy and melt in your mouth. Also it did not require refrigeration which is common when making a gingerbread dough.
By tackronrob_12300932
Albuquerque, 71
on December 16, 2012
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AMAZING cookies!!!! We just made a batch of these and they are fantastic. Crunchy outside but soft gingerbread inside. Wonderful flavors. My husband hates gingerbread but he has grabbed 2 of them already. My daughter and her boyfriend helped me make these and they are taking half home with them, along with the recipe. KEEPER!!!!!
By CookingKnitter
on November 23, 2012
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I made these today, and they are great: not too sweet, great ginger-molasses flavor, crispy around the edges and soft in the middle. I made them as written except I used a bit more than a quarter cup of crystallized ginger. They baked in the time indicated and turned out perfectly.