Chewy Oatmeal Raisin Cookies

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These were OK, but not chewy at all, so I didn't get what I was looking for.

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they taste AHHHHMAZING! I swapped out the butter's and used coconut oil.....and used cranberries instead of the raisins.........

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awesome lol

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Tasty..very good....but not a traditional Oatmeal Rasin cookie. If you are looking for a traditional oatmeal cookie...this is not the recipe.

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Oatmeal Raisin is my favorite kind of cookie, and this recipe beats mine by a long shot : delish!!!

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wow ...... honestly the best recipe I've ever gotten off the Internet.I live in the Caribbean and it's almost impossible to get "apple butter" (espically on a public holiday,like today so I exchanged it for a half tablespoon on unsalted butter.If there is someone in the house that has high blood pressure , exchange regular sale for,'lite' salt . The recipe is AWESOME

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Great taste and easy to make. Almost tastes too good to be low fat. I used mixed dry fruit (cherries, blueberries, cranberries, raisins in place of the raisins.Yum!

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These were perfect!! A good/healthy alternative to the sugar and butter filled version. The perfect fix for lunch snack.....cliche as it is: guilty pleasure without the guilt!!
Thanks Food Network Kitchens!

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These are not chewy cookies at all. They are light and fluffy like a cake. They have very little oatmeal in them. While the flavor is good, if you are looking for a traditional oatmeal raisin cookie, this is NOT the recipe for you!

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This is a simple oatmeal cookie recipe. Mine stayed light and fluffy inside, and baked almost like a small muffin, but i'm not complaining because it was pretty delicious. I think next time, I'll put a tad more applebutter into the mix.