Chewy Oatmeal-Raisin Cookies

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I just made these for my 2nd time. I follow the recipe exactly, except for 2 changes: 1. Instead of raisins I use 1/2 semi-sweet chocolate chips and 1/2 craisins or dried cherries and 2. I've learned to double it. 12 cookies go way too fast!

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These are VERY GOOD cookies!! Soft and chewy in the center, yet the edges had a nice texture. Not too sweet and full of flavor,and just the right amount of moisture, thank you molasses!! MMMMMMMMMMM i'll be making these again for sure!!

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I agree with many of the other 5 star comments -- these are very good! I weighed the dough so each cookie was 1 1/2 oz. which makes them very uniform. Baked only 12 mins. and that was sufficient. This is not one of those limpy oatmeal cookies but crispy and crunchy. I am going to mail them to a friend and because of their sturdiness, hopefully,they will arrive in tact. Thanks for the recipe!!

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crispy & chewy made them twice this week!

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These were good, we used whole wheat flour, coconut sugar instead of the refined sugar and maple syrup instead of the molasses. they were fluffy, filling and tasty!

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Perfect!!...with some changes: I omitted the molasses & instead of white sugar, I used light brown sugar(since it has a little molasses in it. Also I used white whole wheat flour & they still came out great. I did think they came out a little too sweet though so next time I'll cut the sugar to 1/2 cup. Texture was great & they came out like store bought.

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These cookies were chewy in the middle with a crispy outer edge. The color is very dark, which I found unappetizing, they look burnt. The flavor is okay but nothing to write home about. I found them a bit bland. Don't think I'll try this recipe again.

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Love it! Easy to make! My daughter loves to help me make them!

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Made these for an all-boy playoff party with some chocolate chip cookies. These were gone, I had chocolate chips left over! They loved them. I'll make them again and again!

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I'm not sure why this cookie recipe is getting poor reviews?! I made these oatmeal cookies because they're my husbands favorite cookie and thought I would surprise him by making them homemade. I had everything on hand except the raisins and I almost didn't make them until I read other reviews and saw people were using other dried fruit and choc chips. I split the the dough before adding the fruit and did half (1/4 cup chopped dried cherries and to the other half semi-sweet choc chips and walnuts chopped 1/2 cup total. We loved them and have been eating them for a couple of days. Have added to my recipe box and will be making them again.