Chewy Oatmeal-Raisin Cookies

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These cookies were chewy in the middle with a crispy outer edge. The color is very dark, which I found unappetizing, they look burnt. The flavor is okay but nothing to write home about. I found them a bit bland. Don't think I'll try this recipe again.

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Love it! Easy to make! My daughter loves to help me make them!

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Made these for an all-boy playoff party with some chocolate chip cookies. These were gone, I had chocolate chips left over! They loved them. I'll make them again and again!

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I'm not sure why this cookie recipe is getting poor reviews?! I made these oatmeal cookies because they're my husbands favorite cookie and thought I would surprise him by making them homemade. I had everything on hand except the raisins and I almost didn't make them until I read other reviews and saw people were using other dried fruit and choc chips. I split the the dough before adding the fruit and did half (1/4 cup chopped dried cherries and to the other half semi-sweet choc chips and walnuts chopped 1/2 cup total. We loved them and have been eating them for a couple of days. Have added to my recipe box and will be making them again.

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Not a cookie and not tasty. Will not make again.

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i added chocolate chips instead of raisins. Very yummy ;

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The cookies were very good and chewy, but the molasses made the cookies very dark giving them the appearance that they had been overcooked.

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Loved this cookie! I used Cranberries instead of raisins and added pecans. YUM!

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very delious my family loves them

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Yummy! Very moist and chewy. I will be making them again. A little too many raisins for my personal liking. Next time I will cut down about 1/3 of the amount.