Chia Jam

Total Time:
25 min
Prep:
10 min
Inactive:
10 min
Cook:
5 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 4 cups strawberries, stems removed
  • 1 cup blueberries
  • 1 cup raspberries
  • 2 tablespoons honey
  • 2 tablespoons chia seeds
  • Toast, for serving
Directions

Add the strawberries, blueberries, raspberries and honey to a saucepan over medium heat. Cook the berries until they are soft and mushy, about 5 minutes, stirring often. Strain the cooked berries over a bowl and discard the solids. Stir in the chia seeds and set aside for 10 minutes.

Spread the chia jam over your morning toast.


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    Recipe courtesy of Food Network Kitchen