Chicago Dogs

Total Time:
10 min
Prep:
10 min

Level:
Easy

Directions

Serve boiled hot dogs on poppy-seed buns with dill pickle and cucumber spears, sliced tomatoes, sweet pickle relish, pickled peppers, diced onion and yellow mustard. Sprinkle with celery salt.

See All 30 Hot Dog Toppings from Food Network Magazine.


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    This recipe is featured in:

    Burgers and Hot Dogs