Chicago Dogs

Recipe courtesy of Food Network Magazine

Recipe categories: Meat,

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ratings & reviews(26)

Photo: Chicago Dogs Recipe

Rated 5 stars out of 5

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Total Time:: 10 min
Prep: 10 min

Yield:: --

Level:: Easy

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Directions

Serve boiled hot dogs on poppy-seed buns with dill pickle and cucumber spears, sliced tomatoes, sweet pickle relish, pickled peppers, diced onion and yellow mustard. Sprinkle with celery salt.

See All 30 Hot Dog Toppings from Food Network Magazine.

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Read all 26 reviews

By OhanaRocks!

Fresno, CA

on July 12, 2012
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This is by far my favorite dog of all...when I visited Chicago I had this at least once a day - thank goodness I was only there for a week! I agree with previous posters... Vienna beef dog and the neon relish. The celery salt tops it off for me.

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By imthebigfatpand...

overland park, KS

on July 01, 2012
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Best dog in the world, bar none. The peppers need to be "Sport peppers", the dog needs to be "Vienna beef" and to finish off the dog, place a drop of oil in a skillet, heat and roll around to put a little "skin" on the dog.

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By sisinator389

Chicago

on July 31, 2011
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The Chicago dog is the best dog you'll find anywhere! This recipe looks really original so I'll try it!

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