Chicago Dogs

Food Network Kitchens

Recipe courtesy of Food Network Magazine

Picture of Chicago Dogs Recipe Photo: Chicago Dogs Recipe
Rated 5 stars out of 5
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  • Read 28 Reviews
Total Time:
10 min
Prep
10 min
Yield:
--
Level:
Easy
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Directions

Serve boiled hot dogs on poppy-seed buns with dill pickle and cucumber spears, sliced tomatoes, sweet pickle relish, pickled peppers, diced onion and yellow mustard. Sprinkle with celery salt.

See All 30 Hot Dog Toppings from Food Network Magazine.

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Newest Ratings and Reviews

Read all 28 reviews

  • on June 11, 2013

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    chicago dogs are steamed not boiled. And comes with sport peppers. But this was good too.

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  • on June 03, 2013

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    This was delicious. I had my first ever Chicago Dog in the airport in Chicago a few years ago and loved it. Tried it at home today in KY and it was just as awesome. Cant wait to for my family to try it.

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  • on July 12, 2012

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    This is by far my favorite dog of all...when I visited Chicago I had this at least once a day - thank goodness I was only there for a week! I agree with previous posters... Vienna beef dog and the neon relish. The celery salt tops it off for me.

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