Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 59
Showing 51-59 of 59
Sort by:
SELECT
By slowtrtl_11666373
Mill Creek, WA
on April 30, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great ideas of decorating cupcakes but the fluff frosting is just awful!!! no wonder it says to use it right away, it melts!!!! Did they even test this before posting it here??? I have to rush to the store and just bought ready made frosting (just like the rest of the reviewers since I am out of time! I always cook from scratch and this is just a disaster!!
By auragurl
Honolulu, HI
on April 13, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this yesterday and it was absolutely adorable! I had 24 cupcakes total, sitting on a clear tray. Everyone loved them. The only thing is that it is very time consuming. I also couldn't find white airheads, but they still looked cute anyway.
By TheCrazyCakeLady
San Diego, CA
on April 12, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I'll start by saying that I've received TONS of compliments on these already! They are too cute! I made the cupcakes from a mix, in the interest of time. I also used my own buttercream recipe. And, since I couldn't find white airhead candy, I made the eggs out of marshmallow fondant. My suggestion is to frost the cupcake, then place the peep and egg on top. Next, add the robin eggs. Last, add the coconut everywhere else. This way, everything sticks nicely! Thanks for such an adorable decorating idea!
By lana.roudneva_1...
brooklyn, NY
on April 11, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Okay, so I just made the cupcakes.
I used pillsbury french vanilla mix to make the cupcakes and french vanilla frosting. I added blue food coloring to make it blue.
The coconut grass was easy to make.
I didnt like using the airhead candy. it was hard to cut out.
Overall, the peeks stuck on the icing and so did the grass and the eggs.
Hope it tastes yummy.
Lana.
By cookingforfun07
Connecticut
on April 11, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The idea for this is really cute. The peeps however, would not stay put. I ended up placing a slit in the cupcake and pushed the peep in there before frosting. I also learned from another recipe, not to add anything on top of the easter grass, nothing sticks.
By lema1781
New York, NY
on April 10, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These came out so cute! My kids loved decorating them! The cupcake recipe itself was really easy to make, it was just like pancake batter an poured nicely. Take care to use good cake flour and not self-rising.
By sweetmommab
Niceville, FL
on April 09, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was a little difficult but totally and utterly worth it. Careful not to overmix the batter because then the cupcakes will be too chewy but other than that, they are a purely delightful mix of butter and vanilla. The frosting itself is to die for ... the whole thing combined is a sugary-wonderful addition to any Easter table. Don't be in a hurry and don't overfill the cupcake holders. I will always turn to this recipe for vanilla cupcakes!
By gina__marie_115...
houston, TX
on April 07, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used a boxed cake mix to make the process simplier. The decorating turned out so cute. My 5 yr old niece just loved making the cupcakes and working with the eggs and Peeps.
Thanks for the decorating idea !
By miminme848
Brewster, NY
on April 01, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used a boxed cake mix to save time; used fondont for egg shell cause I didn't (and still don't know what White Airhead candy is; also used canned frosting as it worked just as well (and not as fattening as they have low sugar and low fat frostings out there now. Great idea though. Very impressive. Thanks for the idea.