Food Network
Home> Recipes> Chicken>
Chicken and Andouille Gumbo Recipe

Chicken and Andouille Gumbo

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (41)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 41

Showing 1-10 of 41

Sort by:

Newest

  • on April 20, 2012

    Flag

    Very Good

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 27, 2011

    Flag

    Really tasty recipe. Easy enough to make.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 23, 2011

    Flag

    Had a taste for Gumbo for about a week now, found this recipe yesterday, made it tonight.... LOVE IT!!!! To the person who said there's was mushy, you probably used to much flour... My only modification was that I used an extra can our chicken broth when I saw how thick it had gotten and, the right amount of Louisiana Hot Sauce. (Gumbo should be thicker than average soups but thiner than gravey.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 26, 2011

    Flag

    Delicious! My whole family loved it. I have 3 children and they loved it. A little time consuming but well worth it! Great winter recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 07, 2010

    Flag

    I understand that this isn't a "true" gumbo recipe. I make this with much more water/chicken stock. I serve it in a bowl on top of a scoop of rice. It is very tastey. I also omit the okra (I know, SHOCK but I don't care for it. It is worth trying and playing with to suit your own tastes. We really enjoy this soup and I make it several times during our cold months in Colorado.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 26, 2009

    Flag

    I watched Robin make this on tv and thought it would be a great Fall dinner, boy was I disappointed! I followed the recipe carefully. It was a watery, mushy mess with no flavor.I am sorry I wasted a whole day cooking it and anticipating a hearty meal. Skip this one!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 25, 2009

    Flag

    THIS IS NOT A TRUE GUMBO RECIPE. TAKE A TRIP TO SOUTHWEST LOUISIANA AND YOU CAN GET A BOWL OF REAL GUMBO. TRADITIONAL GUMBO DONT USE RICE IT IS A SCOOP OF POTATO SALAD COVERED WITH GUMBO,BUT YOU GOT TO KNOW HOW TO MAKE POTATO SALAD THE CAJUN WAY

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 24, 2009

    Flag

    I watched the program and have no idea where they came up with gumbo. This doesn't even resemble gumbo in any way. Gumbo has a dark roux that takes time to get to a dark chocolate color. Gumbo is also a soup not the filling for a meat pie. The gumbo is where the rice is served in a bowl, with the gumbo on top. Not on a plate with the rice on the side. I don't know where they came up with this idea but they need to go to Louisiana and have REAL gumbo before trying to teach how to prepare it on tv. This might be a good recipe but it surely is not real cajun gumbo.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 24, 2007

    Flag

    This gumbo was wonderful. I made only two changes. I reduced the recipe by half! I cook for a small crew. I substituted cubed chicken breasts for the thighs. I dredged the cubed breasts in flour and browned them. The breast meat was very tender and juicy. This recipe was a 10! I will definately cook it again and again. I had the original southern gumbo and find this recipe to be superior!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 01, 2007

    Flag

    Gumbo should never, ever be as pale as what Tyler cooked on the show. Ever!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.