Chicken and Bean Burritos

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Sooooo good. I love the butternut squash in here. I would have never thought to add that to a burrito, but it added another dimension of flavor, held the rice together AND it added some extra nutrients. My husband was a little weirded out by the squash, though. He's a little less adventurous than me when it comes to new food ideas, so I had to convince him to try it. He wasn't completely sold, but I'm definitely making it again. Love that this was a tasty healthy take on Mexican fare.

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OMYUM.
This was the most simple, amazing dish I have made in a long time. I'm always needing things to make with my left over chicken, this is it. The flavors blend so well together, my husband deemed this the "best burrito you have ever made". My kids 2 and 4 ate every bite.

I used fresh butternut squash, tortilla land tortillas (the fresh ones in the fridge section that you cook for the first time and added cheddar cheese, because cheddar makes everything better. Doing this, it made 7 smaller burritos. Enough for leftovers.

Also, the bag of brown rice I used, the cooking directions were for 50 minutes. It took that long to soak up the water and the rice to be tender, so I'm assuming follow your package directions for that.

If you're into unique flavors, this is for you. Enjoy!

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Delicious n easy

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Simple, easy dish to make. Very fresh tasting and satisfying!

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It's delicious. Done and Done!

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I have not tried this yet. To the dude from Nebraska; did you make it or just assume it was bad? To the person(scomplaining about the squash: Hmmmm. You may not see squash in the typical "gringo" Mexican restaurants. However beans, squash and corn were staples in the pre-"Mexican" diet long before the Spanish showed up on the scene. Check out the history and archaeology of Mexico. And please don't criticize a recipe if you have not tried it.

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i have yet to try this recipe but i am very excited to see the outcome!

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Im amazed so many people didnt like this. I thought it was great! I cant recall any specific modifications I made, but one time I did make this recipe w/ a yam instead of squash because I couldnt find any at the store, and it was great too.

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You def. don't need the squash. I also put lime zest into the rice and used chicken stock in place of the way to make the rice much better. Also, for the salsa, add corn, scallions, and some lime juice/zest. Adding an avacado is a must to these burritos!

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Please keep the comments and reviews family based! Thank You.