Food Network
Home> Recipes> Chicken>
Chicken and Broccoli Stir-fry Recipe

Chicken and Broccoli Stir-fry

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (205)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 205

Showing 1-10 of 205

Sort by:

Newest

  • on June 07, 2013

    Flag

    Really good marinade, even without having any hoisin sauce or sherry vinegar. We used steak instead of chicken. Next time we'll double the sauce and add more salt.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 05, 2013

    Flag

    I tripled the sauce for the recipe. A overdid the salt a bit but was really really good. Good staple weeknight dish. Kids are eating it, so thats all I can ask for!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 28, 2013

    Flag

    I think I've spoiled myself for Chinese take-out. This was a great recipe with delicious results, although with the prep time it wasn't quite as quick as I would have liked. I didn't have any fresh ginger so I substituted powdered and while I know fresh would have been better the powdered was still good. I also added water chestnuts which were a big hit. My family loved this meal so I will definitely make it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 24, 2013

    Flag

    OMG. This is a amazing dish..Beautiful light and fresh taste. I added a little extra if anyone wants to try. I added asparagus with water chestnuts, with a little extra stir fry sauce. I was unable to hosin sauce. I would definitely make this dish again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 01, 2013

    Flag

    This was very tasty. I used one whole scallion instead of just the whites, because I love onions. And I also replaced the chicken with tofu since that was what I had. However, next time I will definitely try it with chicken. This recipe was very tasty!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 28, 2013

    Flag

    This was absolutely amazing. I didn't have enough broccoli, so I added other veggies into this dish and it turned out great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 14, 2013

    Flag

    This recipe was easy and fantastic. I didn't have dry sherry so I didn't use it. I also did not have hoisin sauce so what I did it was look up the ingredients to the sauce, and added those things to the stir fry. It came out AWESOME!!! WAAAYYYY better than a Chinese restaurant! Thank you again Food Network!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 24, 2013

    Flag

    I added some bellas, but it was pretty bland.
    Easy recipe to make, but it needs a little flavor and spank.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 08, 2013

    Flag

    This is a great recipe and definitely a "keeper". I made this last night and my family absolutely LOVED it. It had great flavors. I followed the recipe to a "T" and did not change anything. Surprisingly I had all of the ingredients. Just absolutely DELISH!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 11, 2012

    Flag

    Just what I was looking for - the technique was simple and the flavor was excellent. I like that the broccoli stems are not wasted. Agree with other reviewers; will make more marinade next time. In the meantime, I just added additional water as I sauteed things. Next time I'll add some mushrooms and who knows what else. Thanks! Yum.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 21 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.