Chicken and Broccoli Stir-fry

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There are many chicken broccoli stir fry recipes floating around, but this is the best. Easy to make and everyone loves it. However, I recommend leaving out the sugar. Obviously various people will want more or less ginger, garlic, sesame and so on.

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This was a good recipe but not great. I don't think the sugar was really necessary. I was iffy about putting it in there but wanted to give the recipe a fair shake. The chicken was missing something I think the next time I will add more garlic and ginger..it just need something and it may be that the sweetness of the chicken overpowered the garlic and ginger I don't know...can't quite put my finger on it. The broccoli was the best part for me, i've never been a big fan of broccoli stems but sliced thinly and sauteed they were actually pretty tender-crisp and quite tasty.... my husband loves chinese food so he absolutely loved this dish. I will make it again with a few adjustments

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We love this recipe.... make it often!!!! The ginger and the Sesame Oil give this dish such a different and wonderful taste.... enjoy!! p.s... have a glass of wine while cooking!!!!!

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Quick, easy and as good as you can get at a restaurant.

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This recipe was delicious. A nice spice with the chile flakes, but not too much. Easy and quick to make, and the ingredients are easy to make. I'll definately be making it again.

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I just made the chicken and broccoli stir-fry for my family tonight, and they devoured it, even my 8 year-old twin boys!! I followed other readers' reviews and doubled the sauce, plus I added "stir fry" veggies with the broccoli (snap peas, onion, celery, carrots, red pepper, water chestnuts, etc.. I served it over jasmine rice for a healthy, tasty meal. Thanks for the wonderful recipe!

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this reminds me of a beef and brocolli meal that my mom makes....yummy! i will definitely do this again!

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I'm new to Asian cooking, and boy did I impress myself !! This rivals anything I've had in a restaurant. I did double the sauce - and I'm glad I did. Everyone at my table went back for seconds. My first time with Jasmine rice, as well. Double the sauce, you'll want lots of it for that rice !!

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This was so delicious I was licking the pan during clean-up! If you like garlic you this dish can take more.. and really I would say you can substitute any veg and meat combo in this and it would still be amazing.

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This was the best stir fry, very flavorful. I reccomend adding the pepper flakes for the heat- it was yummy! We will definately add this tasty recipe to our favotites!