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Chicken and Broccoli Stir-fry Recipe

Chicken and Broccoli Stir-fry

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (202)

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Average Rating:

Total Reviews: 202

Showing 121-130 of 202

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  • on November 10, 2008

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    I took me longer than expected to put together but it was thoroughly worth it. Very tasty and reasonably easy to make. Made a great dinner.

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  • on September 14, 2008

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    This was ok. The prep time took me about 25 minutes. Also I did not think there was enough sauce. Not sure if I would make again.

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  • on September 05, 2008

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    Fantastic, yummy, simple, quick and no left overs. There wasn't a peep out of the kids...they were to busy munching away. I did reduce the red pepper flakes down to just a light sprinkle so that it wouldn't burn the kids lips off. Hubby loved it too. This will be a definite keeper.

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  • on September 02, 2008

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    This was so easy and very good. I added some sugar snap peas with the broccoli. I will definitely make this again.

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  • on August 24, 2008

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    I have to say that this was my first time ever trying a recipe online (or at all for that matter and although finding the materials for the recipe posed a challenge it certainly was worth the drive. This recipe was delicious. My family enjoyed it very much. Thank you for the oppportnity to try this recipe. I still have the wonderful flavor on my taste buds. =

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  • on August 18, 2008

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    Tastes like really fresh take-out - a definite keeper. I added sugar snap peas, but followed everything else to a "t". This IS my new stirfry recipe.

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  • on August 12, 2008

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    Will definately make again!

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  • on July 14, 2008

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    I tried this the other day because i am a huge fan of chicken and broccoli, chinese style and i have to say it was easy to make, followed all ingredience, but it didnt taste like the chinese i ususally order. I would make it again tho cause i did still like it.

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  • on July 09, 2008

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    Very good, I consolidated some of the steps and added more veggies. the whole family including kids loved!

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  • on June 30, 2008

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    Great flavor. Better than anything out of a take-out restaurant. I added mushrooms and onions for personal tastes. Great for lunch the next day.

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